Desserts
8 each Peaches, fresh
3 Tbs White sugar
3 Tbs Brown sugar
1/4 tsp Ground cinnamon
1/8 tsp Ground nutmeg
1 tsp Lemon juice
2 tbs Cornstarch
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1 cup Flour
3 Tbs White sugar
3 Tbs Brown sugar
1 tsp Baking powder
1/4 tsp Salt
6 Tbs Butter, chilled
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3 Tbs White sugar
1 tsp Ground cinnamon
Preheat oven to 425° F.
In a large bowl, combine peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. If using previously frozen peaches, include all the juice. Toss to coat evenly.
Pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, sugar, baking powder, and salt.
Blend in butter with your fingertips, or a pastry blender, until mixture resembles course meal.
Mix together sugar and cinnamon.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture.
Bake until topping is golden, about 15-30 minutes.